Interview with Umberto Gorirossi, pharmacist
From www.economia.hu - BUDAPEST, Feb. 24 - Inside the System Italy HUNGEXPO held at Budapest in 2010 for Foodapest from ICE, the Institute for Foreign Trade, we interviewed Pasquale Luna di Luna Funghi sas company Italian internationally known for research, processing and distribution of fresh mushrooms, frozen food and oil. Mushroom Moon also produces excellent Calabrian specialties such as creams and olives spicy sauces. Finally there are the delights like truffles, truffle cheese, anchovies and the characteristic 'nduja. Also active in Hungary by Luna Gomba Bt, born in 1995, the territory of vital importance for the company as a source of good and abundant raw material. Moon Mushrooms: the tradition of taste Calabrese We are the third generation processing of mushrooms, our flagship product, which they outline other specialties. In Hungary we are present in large retailers, Metro and Spar supermarket with mushrooms frozen. We are looking for an importer who may also buy a product such as pickles, for most small shops, a category that is enjoying good success, as we see from the demands, even at the fair.
The Hungarian and Italian restaurants in Hungary Much deella catering is supplied by a wholesaler of our products. L `Hungary is also a lot to us because we` here we supply excellent fresh mushrooms, for several months to a year.
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